DINNER MENU - lunch menu
- Appetizers - Salads & Soups -
Greek Classics -
Island Specialties -
From The Grill -
-
Gourmet Greek Pizzas -
Family Dinner - Dessert & Coffee -
Island SpecialtiesAll dinners include soup or Spring Mix salad, rice or potatoes, and season vegetables unless otherwise specified.
Marides
12.95
Shallow-pan-fried smelt, marinated in lemon, salt, and pepper. Lightly breaded and served the Greek way with just a lemon.
Kalamarakia
12.50
Shallow-pan-fried baby squid, marinated in lemon, salt, and pepper. Lightly breaded and served the greek way with just a lemon.
Kalamari Steak
13.95
Large squid steak sauteed in white wine, tomato sauce, garlic, and capers.
Kalamarakia Krassata
13.95
Baby squid baked in a sweet red wine with garlic, onion, and pepper.
Salmon Steak
16.95
10-oz. grilled salmon steak seasoned and topped with oil and lemon sauce.
Filet Of Sole
15.95
Fresh sole lightly breaded and sauteed in butter.
Halibut Steak
17.25
10-oz. steak grilled and seasoned with oregano, garlic, and pepper. Topped with olive oil and lemon.
Scallops
16.95
Large sauteed scallops made with tomatoes, capers, and white wine.
Seafood Plate
17.50
Prawn and sole skewered and grilled with green peppers and onions. Topped with an olive oil and lemon sauce.
Garides Souvlaki
16.95
Large bay prawn skewered and grilled with green peppers and onions. Topped with an olive oil and lemon sauce.
Symposium Garides
16.95
Large bay prawn sauteed in white wine and garlic.
Microlimano Garides
17.95
Large bay prawn baked in the oven with tomatoes, feta and white wine. (Only offered with rice. Please allow 20 minutes.)
