DINNER MENU - lunch menu
- Appetizers - Salads & Soups -
Greek Classics -
Island Specialties -
From The Grill -
-
Gourmet Greek Pizzas -
Family Dinner - Dessert & Coffee -
Greek ClassicsAll dinners include soup or salad, rice or potatoes, and season vegetables unless otherwise specified.
Pasticcio
12.50
Penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce, and then baked in our pizza oven.
Mousaka
12.50
Eggplant casserole made with spiced ground beef topped with a thick cheese custard sauce, then baked in our pizza oven.
Vegetarian Mousaka
11.75
Eggplant casserole made with a thick vegetarian sauce, topped with tick cheese custard, and then baked in our pizza oven.
Dolmas
11.50
Traditional Greek dish of grape leaves stuffed with seasoned rice and beef. Topped with a zesty lemon sauce.
Symposium Combination
13.50
Two dolmas and choice of mousaka or vegetarian mousaka.
Soutzoukakia
10.95
Large Greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. Served over rice or spaghetti and Mitzithra cheese.
Giro Platter
10.95
Thinly sliced seasoned ground beef. Served with fresh vegetables, Zatsiki, and pita bread. (Does not include rice or potatoes.)
Spaghetti w/ Vegetarian Sauce & Mitzithra Cheese
9.95
Spaghetti w/ Meat Sauce & Mitzithra Cheese
10.95
  Child's Portion
7.25
For children under 12. Soup or salad not included.
