DINNER MENU - lunch menu
- Appetizers - Salads & Soups -
Greek Classics -
Island Specialties -
From The Grill -
-
Gourmet Greek Pizzas -
Family Dinner - Dessert & Coffee -
From The GrillAll dinners include soup or Spring Mix salad, rice or potatoes, and season vegetables unless otherwise specified.
Vegetarian Souvlaki
12.95
Skewered fresh vegetables, Seasonal Additons.
Twin Lamb Souvlaki
13.95
Two smaller souvlaki served in pita bread with with crumbled feta, tomato slices, and white onions.
Lamb Souvlaki
14.95
Skewered, marinated tender spring lamb cubes with green peppers and onions.
Beef Souvlaki
18.95
Skewered, marinated tender cubes of filet mignon with green peppers and onions.
Chicken Souvlaki
14.95
Skewered, marinated boneless breast of chicken cubes with green peppers and onions.
Grecian Breast Of Chicken
13.50
Lightly grilled boneless chicken breasts and then baked in the pizza oven with white wine and lemon.
Chicken Flambe In Cognac
16.95
Boneless chicken breast sauteed with Cognac, artichokes, and mushrooms.
Beef Sweatbreads
16.95
Skewered, grilled marinated beef thymus with onions and green peppers, topped with a light olive oil and lemon sauce. (Please allow 20 minutes.)
Pikilia Platter
26.95
Meal for two includes: 2 lamb chops, 2 small lamb souvlaki, 2 dolmas (stuffed grape leafs), 2 garides (large sauteed prawn) and a small portion of the beef sweetbreads.
Rack Of Lamb
26.95
Lightly grilled and then baked in the pizza oven with white wine and a stuffed tomato. (Please allow 30 minutes.)
Lamb Chops
19.95
Four spring Lamb chops, marinated and grilled.
Captains Steak
24.95
10-oz. filet mignon marinated, grilled, and served with two large bay prawns, sauteed in white wine and garlic.
